[Provided by Meat & Livestock Australia]
[Provided by Meat & Livestock Australia]

Chef Hong Shin-ae and comedian Kang Jae-jun have joined forces to explore seasonal ingredients from across South Korea.

Meat & Livestock Australia announced Wednesday the launch of season 3 of "Chae-go's Table," a YouTube series showcasing the pairing of fresh domestic seasonal produce with Australian clean beef.

This season, Hong — a culinary researcher and Aussie Beef Mates ambassador — is joined by Kang as a new cast member, promising richer content and a livelier dynamic for viewers.

"Chae-go's Table" follows Hong as she visits farms across the country to harvest fresh seasonal ingredients firsthand and develop recipes pairing them with Australian clean beef.

In the new season, the duo travels the country in search of hidden seasonal ingredients, selecting cuts of Australian clean beef that best complement each ingredient's flavor and character to create a distinctive spread.

[Provided by Meat & Livestock Australia]
[Provided by Meat & Livestock Australia]

To mark the season 3 launch, Meat & Livestock Australia is running a YouTube comment event from Wednesday through Nov. 24. Viewers can enter by subscribing to the Aussie Beef Korea official YouTube channel, watching the first episode of season 3, leaving a comment with their expectations, and submitting the Google Form linked in the video description.

A total of 60 winners will be selected by draw and awarded prizes: an Australian clean beef Wagyu gift set valued at 200,000 won ($149) for 10 winners, a Wagyu set valued at 50,000 won for 20 winners, and a CJ Olive Young mobile gift card worth 30,000 won for 30 winners. Winners will be announced Dec. 4 in the description of the first episode.

"Chae-go's Table" season 3 will be released in episodes on the Aussie Beef Korea official YouTube channel. Full details on campaign videos and events are available on the channel and on Instagram (@aussiebeef_kr).


123@heraldcorp.com