Hood suction strength, heating zones adjust to cooking conditions

Dishwasher automatically dispenses detergent based on soil level

Miele's full-surface induction cooktop model KM 7897-2 FL. [Provided by Miele Korea]
Miele's full-surface induction cooktop model KM 7897-2 FL. [Provided by Miele Korea]

German home appliance maker Miele introduced four kitchen appliances Monday that apply automation technology to cooking and dishwashing. The products automatically adjust hood suction strength, induction heating zones and dishwasher detergent dosage.

The hood-integrated induction cooktop embeds a ventilation hood directly into the cooktop surface. It draws in odors and steam generated during cooking, and a Con@ctivity feature automatically adjusts the hood's suction strength based on cooking conditions. The hood shuts off automatically when cooking ends.

The cooktop also detects the size of cookware and sets the heating zone accordingly. A PowerFlex XL function accommodates large pots and pans, while a Stop&Go function lets users temporarily reduce the output of all burners before restoring the original settings.

The full-surface induction cooktop treats the entire surface as a single cooking area, with no fixed burner zones. It detects the position and size of pots and pans and heats only the relevant area. Output settings are retained when cookware is moved, and a Positioning Aid feature sends spacing-adjustment alerts when multiple pieces of cookware are in use at the same time.

The G7000 AutoDos dishwasher automatically dispenses detergent based on the wash program selected and the soil level of the dishes. Using the dedicated PowerDisk detergent cartridge, the machine can run for about a month without a manual refill.

Built-in sensors monitor the turbidity of the wash water and adjust water consumption, wash duration and temperature accordingly. Under optimal conditions, the machine can complete a cycle using as little as 6 liters of water. Once washing is done, the door opens automatically to release interior moisture and aid drying.

Miele's electric oven supports automatic cooking programs that set temperature and time based on the type of food. A TasteControl feature partially opens the oven door after cooking is complete to lower the internal temperature, preventing residual heat from overcooking the food. Users can also monitor cooking progress on a smartphone via a built-in camera.

"True convenience in kitchen appliances goes beyond offering a wide range of functions — it lies in reducing the repeated judgments and manual steps users face in daily life," a Miele Korea official said. "Through sophisticated automation technology, Miele aims to eliminate unnecessary hassle from cooking to dishwashing and deliver a kitchen experience that lets users focus more on the cooking and the meal itself."


jeongwan@heraldcorp.com